Prep Time
2 Mins
Stand Time
1 Hour
Cook Time
1 Hour 30 Mins
Yield
4 cups

How to Make It

Step 1

Let sour cream stand at room temperature 1 hour.

Step 2

Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.

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