- 1 (16-ounce) container sour cream
- 2 (12-ounce) packages milk chocolate morsels
- 2 tablespoons butter
How to Make It
Let sour cream stand at room temperature 1 hour.
Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.