ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Ganache Frosting

Prep time 2 mins
Stand time 1 hr
Cook time 1 hr, 30 mins
Yield 4 cups


  • 1 (16-ounce) container sour cream
  • 2 (12-ounce) packages milk chocolate morsels
  • 2 tablespoons butter

How to Make It

  1. Let sour cream stand at room temperature 1 hour.

  2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.