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Chocolate Ganache

Yield Makes about 2 cups

Ingredients

  • 1 (12-ounce) package semisweet chocolate morsels
  • 1/3 cup whipping cream
  • 1/4 cup butter or margarine, cut into pieces

How to Make It

  1. Microwave chocolate morsels and whipping cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted. Whisk until smooth. Gradually add butter, whisking until smooth. Cool, whisking often, 15 minutes or until spreading consistency.