This recipe goes with Mint Chocolate Chip Ice-Cream Cake
- 1 (4-oz.) semisweet chocolate baking bar, chopped
- 8 tablespoons whipping cream, divided
- Microwave chocolate and 4 Tbsp. whipping cream in a microwave-safe bowl at HIGH 1 minute or until melted, stirring at 30-second intervals. Stir in up to 4 Tbsp. additional cream for desired consistency. Use immediately.
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