Chocolate Ganache
This recipe goes with Mint Chocolate Chip Ice-Cream Cake
Recipe from
Ingredients
- 1 (4-oz.) semisweet chocolate baking bar, chopped
- 8 tablespoons whipping cream, divided
Preparation
- Microwave chocolate and 4 Tbsp. whipping cream in a microwave-safe bowl at HIGH 1 minute or until melted, stirring at 30-second intervals. Stir in up to 4 Tbsp. additional cream for desired consistency. Use immediately.
Chocolate Ganache Recipe at a Glance
- COURSE: Cakes/Frostings, Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: French
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Microwave
- OCCASION: Summer
- PUBLICATION: Southern Living
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