Yield
Makes about 2 cups

Ganache [gahn-AHSH] is a rich chocolate icing made by melting semisweet chocolate with whipping cream.

How to Make It

Step 1

Microwave semisweet chocolate morsels and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.

Step 2

Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until mixture forms soft peaks.

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