Chocolate Ganache

recipe

Ganache [gahn-AHSH] is a rich chocolate icing made by melting semisweet chocolate with whipping cream.

Yield:

Makes about 2 cups

Recipe from

Southern Living

Ingredients

1 (12-ounce) package semisweet chocolate morsels
1/2 cup whipping cream
3 tablespoons butter

Preparation

Microwave semisweet chocolate morsels and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.

Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until mixture forms soft peaks.

December 2003
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