Chocolate Ganache

Recipe from

Recipe Time

Prep: 10 Minutes
Cool: 35 Minutes

Ingredients

2 cups (12 oz.) semisweet chocolate morsels
1/3 cup whipping cream
1/4 cup butter, cut into pieces

Preparation

1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

Note:

Clayton Sherrod,

September 2006