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Chocolate Ganache

Chocolate Ganache

Southern Living SEPTEMBER 2006

  • Yield: Makes about 2 1/2 cups
  • Prep time:10 Minutes
  • Cool:35 Minutes

Ingredients

  • 2 cups (12 oz.) semisweet chocolate morsels
  • 1/3 cup whipping cream
  • 1/4 cup butter, cut into pieces

Preparation

1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.

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Chocolate Ganache recipe

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