CHOCOLATE MANA FROM HEAVEN!
This recipe goes with Bourbon-Chocolate Cake With Praline Frosting
Yield: Makes about 2 1/2 cups
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Cool: 35 Minutes
- 2 cups (12 oz.) semisweet chocolate morsels
- 1/3 cup whipping cream
- 1/4 cup butter, cut into pieces
- 1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.
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