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Chocolate Ganache

Chocolate Ganache

Ganache [gahn-AHSH] is a rich chocolate icing made by melting semisweet chocolate with whipping cream.

This recipe goes with Turtle Cake, Chocolate-Mint Cake

Southern Living DECEMBER 2003

  • Yield: Makes about 2 cups

Ingredients

  • 1 (12-ounce) package semisweet chocolate morsels
  • 1/2 cup whipping cream
  • 3 tablespoons butter

Preparation

Microwave semisweet chocolate morsels and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.

Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until mixture forms soft peaks.

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Chocolate Ganache recipe

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