This is very simple to make and is really great between the layers of the chocolate praline cake -- also works well with any chocolate cake
- 1 (12-ounce) package semisweet chocolate morsels
- 1/3 cup whipping cream
- 1/4 cup butter or margarine, cut into pieces
- Microwave chocolate morsels and whipping cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted. Whisk until smooth. Gradually add butter, whisking until smooth. Cool, whisking often, 15 minutes or until spreading consistency.
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