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Chocolate Ganache

Prep time 10 mins
Stand time 20 mins
Yield Makes about 2 cups

Ingredients

  • 1 (12-oz.) package semisweet chocolate morsels
  • 1/2 cup whipping cream
  • 3 tablespoons butter

How to Make It

  1. Microwave semisweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Whisk in butter, and let stand 20 minutes.

  2. Beat at medium speed with an electric mixer 3 to 4 minutes or until soft peaks form.