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Community Recipe
from [humboldt29]
Chocolate Ganach

Chocolate Ganach

  • Yield: 1 serving ( Serving Size: 2 - 2 1/2 cups )

Ingredients

  • 1 cup(s) white or dark chocolate
  • 3/4 cup(s) whipping cream

Preparation

Place the chocolate in a bowl.

In a saucepan bring the whipping cream just to a boil over high heat.

Pour the hot whipping cream over the chocoalte and stir until chocolate is melted. Let the ganache cool to room temperature.

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Chocolate Ganach recipe

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
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