Chocolate fudge with molten core

Photo: ickwillkochen

Absolutely delicious chocolate fudge ready to be served in 15 minutes!!!

Yield: 4 servings
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  • 7 ounce(s) couverture
  • 4 piece(s) eggs
  • 1 2/5 ounce(s) sugar
  • 1 package(s) vanilla sugar
  • 5 3/10 ounce(s) vegetable oil
  • 2 1/10 ounce(s) flour
  • 3 tablespoon(s) alcohol (whiskey, bailey`s, rum)


  1. butter and sugar for the bowls

  2. Cut couverture in small pieces and melt it in the duble boiler.
  3. Meanwhile stir eggs, sugar and vanilla sugar until creamy
  4. Add vegetable oil slowly while stiring.
  5. Then add the molten couverture while stiring.
  6. After adding the chocolate fold in the flour.
  7. Last, add the Whisky, Baileys or Rum. (optional)
  8. Butter the bowls or cups and coat them with sugar.
  9. Add the dough into the bowls about 3/4.
  10. Put them into the convection oven for about 8-10 min. at 390° F.

  11. You can watch this on our youtube channel ickwillkochen, too.
February 2012

This recipe is a personal recipe added by ickwillkochen and has not been tested or endorsed by MyRecipes.

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