You can store the sauce in an airtight container in the refrigerator for up to two weeks.
This recipe goes with Mocha Parfaits with Fudge Sauce
Cooking Light JUNE 1999
Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir in water. Bring to a boil over medium heat; cook 1 minute. Remove from heat; stir in vanilla. Spoon into an airtight container; chill.
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