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Chocolate Fudge Sauce

Chocolate Fudge Sauce

You can store the sauce in an airtight container in the refrigerator for up to two weeks.

This recipe goes with Mocha Parfaits with Fudge Sauce

Cooking Light JUNE 1999

  • Yield: 2/3 cup (serving size: about 1 tablespoon)

Ingredients

  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1 teaspoon vanilla extract

Preparation

Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir in water. Bring to a boil over medium heat; cook 1 minute. Remove from heat; stir in vanilla. Spoon into an airtight container; chill.

Nutritional Information

Amount per serving
  • Calories: 48
  • Calories from fat: 6%
  • Fat: 0.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 10.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 1mg
  • Calcium: 3mg
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Chocolate Fudge Sauce recipe

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