Chocolate Fudge Sauce

You can store the sauce in an airtight container in the refrigerator for up to two weeks.

This recipe goes with Mocha Parfaits with Fudge Sauce

Yield: 2/3 cup (serving size: about 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 48
  • Calories from fat: 6%
  • Fat: 0.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 10.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 1mg
  • Calcium: 3mg

Ingredients

  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1 teaspoon vanilla extract

Preparation

  1. Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir in water. Bring to a boil over medium heat; cook 1 minute. Remove from heat; stir in vanilla. Spoon into an airtight container; chill.
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