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Chocolate Fudge Sauce

Yield 2/3 cup (serving size: about 1 tablespoon)
You can store the sauce in an airtight container in the refrigerator for up to two weeks.

Ingredients

  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 48
  • caloriesfromfat 6 %
  • fat 0.3 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 10.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 1 mg
  • calcium 3 mg

How to Make It

  1. Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir in water. Bring to a boil over medium heat; cook 1 minute. Remove from heat; stir in vanilla. Spoon into an airtight container; chill.