Photography: Randy Mayor; Styling: Jan Gautro
Yield
10 servings (serving size: 1 wedge)

This is a great make-ahead dessert as it needs to chill at least 4 hours.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Fit dough into a 9-inch pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.

Step 3

Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients (milk through egg whites); stir with a whisk until well blended. Add milk mixture to brown sugar mixture; stir until combined.

Step 4

Pour mixture into crust. Bake at 350° for 40 minutes or until just set. Cool on a wire rack to room temperature. Cover; chill at least 4 hours. Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.

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