Chocolate Fudge Ice Cream

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Nutritional Information

Calories 162
Caloriesfromfat 14 %
Fat 2.6 g
Satfat 1.8 g
Monofat 0.6 g
Polyfat 0.2 g
Protein 7.6 g
Carbohydrate 26.7 g
Fiber 1.1 g
Cholesterol 14 mg
Iron 0.6 mg
Sodium 110 mg
Calcium 231 mg

Ingredients

2 cups whole milk, divided
1/2 cup Dutch process cocoa
1 cup fat-free sweetened condensed milk
2 teaspoons vanilla extract
1 (12-ounce) can evaporated low-fat milk
Dash of salt

Preparation

Heat 1 cup whole milk in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat, and add the cocoa, stirring with a whisk until cocoa dissolves. Cool to room temperature.

Combine 1 cup whole milk, condensed milk, vanilla, evaporated milk, and salt in a blender, and process until smooth. Add cocoa mixture; blend well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Note:

Katherine Cobbs,

July 2003
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