Slather this intensely rich Chocolate Fudge Frosting over your favorite cakes.
This recipe goes with Chocolate Zucchini Cakes
Southern Living APRIL 2013
Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Remove from heat; whisk in sour cream and vanilla until blended. Gradually add powdered sugar, beating at medium speed with an electric mixer until smooth. Use immediately.
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