Chocolate Fudge Frosting
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- 1 teaspoon(s) almond
- 8 ounce(s) Cocoa Powder
- 11/3 cup(s) half and half
- 4 pound(s) pure cane powder sugar
- 11/2 teaspoon(s) Salt
- 1 pound(s) unsalted butter
- 1 teaspoon(s) vanilla
- Cream butter and cocoa, add salt and vanilla, alternate 1/2 &1/2 with sugar
This recipe is a personal recipe added by bsylkatis1 and has not been tested or endorsed by MyRecipes.
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