Chocolate Fudge Frosting

This recipe goes with Neapolitan Halloween Cake

Yield: enough for one 3- layer cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 cup butter or margarine
  • 3/4 cup half-and-half
  • 6 (1-ounce) squares unsweetened chocolate
  • 5 cups sifted powdered sugar
  • 2 teaspoons vanilla extract

Preparation

  1. Combine butter, half-and-half, and chocolate in top of double boiler; cook over medium heat, stirring frequently, just until mixture comes to a boil. Remove from heat, and add sugar; beat until smooth. Stir in vanilla.
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