Chocolate Fudge Frosting
- 1 cup butter, softened
- 1/3 cup cocoa
- 6 cups powdered sugar
- 1/3 cup milk
- Beat butter at medium speed with an electric mixer until creamy. Add remaining ingredients, beating until smooth.
- Note: To a make a torte, cut each cake layer in half horizontally with a serrated knife, and use 1/4 cup Chocolate-Coffee Buttercream Filling between layers. Frost as directed.
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