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Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 2 cups
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Remove from heat; whisk in sour cream and vanilla until blended. Gradually add powdered sugar, beating at medium speed with an electric mixer until smooth. Use immediately.

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