Chocolate Fudge Frosting

Recipe from

Oxmoor House

Ingredients

1/2 cup butter or margarine
3/4 cup half-and-half
6 (1-ounce) squares unsweetened chocolate
5 cups sifted powdered sugar
2 teaspoons vanilla extract

Preparation

Combine butter, half-and-half, and chocolate in top of double boiler; cook over medium heat, stirring frequently, just until mixture comes to a boil. Remove from heat, and add sugar; beat until smooth. Stir in vanilla.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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