Chocolate Fudge Cheesecake

  • mousesmom Posted: 12/10/08
    Worthy of a Special Occasion

    This was a big hit and has become my new favorite cheesecake recipe. I will definitely make it again.

  • threegirls Posted: 12/07/08
    Worthy of a Special Occasion

    This was a very good cheesecake and got good reviews from all who ate it, however there is so much chocolate that the cheesecake taste kind of gets lost. I did cut the recipe in half to make one cake, which worked just fine, however next time I would decrease the chocolate layers and increase the cheesecake layer.

  • Debra55 Posted: 12/18/08
    Worthy of a Special Occasion

    Loved the taste but couldn't get it to cut cleanly. The chocolate topping broke when I tried to cut through it making the slices very messy looking. Any suggestions? Taste was delicious, though.

  • Holly88 Posted: 07/08/10
    Worthy of a Special Occasion

    I have now made this recipe numerous times and it is definitely my go to recipe! Works perfectly every single time and is always requested for parties.

  • ZairaR Posted: 04/12/09
    Worthy of a Special Occasion

    I made this cake for my dad's birthday and I must say it was perfect for the occasion. Everyone absolutely enjoyed it.

  • dangki1 Posted: 12/11/10
    Worthy of a Special Occasion

    This is good, but not really that "wow". But the recipe is solid and it allows some variations. However, this is a very rich cheesecake with very dense chocolate taste. If you are not a chocoholic, then you may want to dial down the amount of chocolate. Good for special occasions :). For Debbie in SC, a trick I learn in a baking book to cut cheesecake without breaking it is to run the knife under hot water (don't wipe off the water) and then cut the cheesecake. Hope that helps :).

  • CindyW Posted: 10/09/12
    Worthy of a Special Occasion

    Each layer was tasty, but there was too much brownie and the cheesecake needed more cream cheesy flavor.


More From Southern Living