This was a big hit and has become my new favorite cheesecake recipe. I will definitely make it again.
Chocolate Fudge Cheesecake
Comments and Reviews 1-7 of 7
mousesmom Posted: 12/10/08
threegirls Posted: 12/07/08
This was a very good cheesecake and got good reviews from all who ate it, however there is so much chocolate that the cheesecake taste kind of gets lost. I did cut the recipe in half to make one cake, which worked just fine, however next time I would decrease the chocolate layers and increase the cheesecake layer.
Debra55 Posted: 12/18/08
Loved the taste but couldn't get it to cut cleanly. The chocolate topping broke when I tried to cut through it making the slices very messy looking. Any suggestions? Taste was delicious, though.
Holly88 Posted: 07/08/10
I have now made this recipe numerous times and it is definitely my go to recipe! Works perfectly every single time and is always requested for parties.
ZairaR Posted: 04/12/09
I made this cake for my dad's birthday and I must say it was perfect for the occasion. Everyone absolutely enjoyed it.
dangki1 Posted: 12/11/10
This is good, but not really that "wow". But the recipe is solid and it allows some variations. However, this is a very rich cheesecake with very dense chocolate taste. If you are not a chocoholic, then you may want to dial down the amount of chocolate. Good for special occasions :). For Debbie in SC, a trick I learn in a baking book to cut cheesecake without breaking it is to run the knife under hot water (don't wipe off the water) and then cut the cheesecake. Hope that helps :).
CindyW Posted: 10/09/12
Each layer was tasty, but there was too much brownie and the cheesecake needed more cream cheesy flavor.