Chocolate Fudge Cake

My friend Jan shared this with me over 10 years ago.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) Duncan Hines Moist Deluxe Fudge Cake
  • 4 ounce(s) small chocolate instant pudding
  • 6 ounce(s) small chocolate chips
  • 8 ounce(s) sour cream
  • 4 eggs
  • 1/2 cup(s) Crisco oil
  • 1/2 cup(s) water

Preparation

  1. Butter and flour bundt pan or spray with cooking spray.
  2. Mix ingredients together for 2 minutes.
  3. Bake 50-60 minutes at 350 degrees.
  4. Bake in the middle of the oven.
  5. Cool for one hour and remove from pan.
December 2011

This recipe is a personal recipe added by Gloriaf67 and has not been tested or endorsed by MyRecipes.

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