Prep Time
15 Mins
Cook Time
5 Mins
Bake Time
30 Mins
Cool Time
30 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 350°. Lightly coat a 9-inch pieplate with cooking spray, and dust with cocoa.

Step 2

Melt chopped chocolate and margarine in a heavy saucepan over low heat, stirring constantly, 3 to 5 minutes or until smooth; whisk in 3/4 cup sugar, whisking until blended.

Step 3

Whisk together eggs and vanilla in a large bowl. Gradually whisk in chocolate mixture, whisking until blended. Pour into prepared pieplate.

Step 4

Bake at 350° for 30 minutes or until edges are dry and center is set. (Do not overbake.) Cool in pieplate on a wire rack 30 minutes or until completely cool. (Cake will fall slightly when removed from oven.) Dust with 2 Tbsp. powdered sugar just before serving.

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