Chocolate Fudge Brownie Ice Cream

  • orthochef Posted: 02/23/09
    Worthy of a Special Occasion

    The reason everyone thinks this is "icy" is because it is ice milk, not ice cream. (the 3.5 cups of milk and just 1/2 cup half and half should have tipped me off before I even started making it) It's okay, a lighter treat than ice cream, but if I'm going to have ice cream, I want the real thing so I will not be making this again. Not a keeper.

  • sandyshore Posted: 09/01/10
    Worthy of a Special Occasion

    You better double this recipe because it will disappear very quickly. Very rich and chocolaty.

advertisement

More From Cooking Light