Yield
frosting for 1 1/2 dozen cupcakes

How to Make It

Step 1

Place chocolate and butter in top of a double boiler; place over boiling water and cook, stirring constantly, until chocolate and butter melt.

Step 2

Remove from heat; add sugar and hot water, beating until smooth. Add egg yolks, one at a time, beating well after each addition. Add vanilla and salt; beat until frosting reaches spreading consistency.

Oxmoor House Homestyle Recipes

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