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Chocolate Frosting

Yield 2/3 cup.Renee ClarkLafayette, Louisiana

Ingredients

  • 3 tablespoons butter
  • 1 1/2 cups sifted powdered sugar
  • 2 tablespoons cocoa
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

How to Make It

  1. Microwave butter in a small glass bowl at HIGH 1 minute or until melted.

  2. Whisk in sugar and remaining ingredients until blended.