Photo: Becky Luigart-Stayner; Styling: Heather Chadduck
- 1/4 cup butter
- 3 tablespoons unsweetened cocoa
- 3 tablespoons milk
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Cook butter, cocoa, and milk in a saucepan over medium heat, whisking constantly, 4 minutes or until slightly thickened; remove from heat. Whisk in powdered sugar and vanilla until smooth.
Only you will be able to view, print, and edit this note.Add Note