Needs more milk to be pourable over brownies.
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Total: 10 Minutes
- 1/2 cup butter
- 1/3 cup milk
- 6 tablespoons unsweetened cocoa
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
- Cook first 3 ingredients over medium heat in a large saucepan, stirring constantly, 4 to 5 minutes or until butter melts. Remove from heat, and beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth.
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