- 1 1/2 cups sugar
- 2 (1-ounce) squares semi-sweet chocolate
- 1/2 cup butter or margarine
- 1/2 cup milk
- 1 teaspoon vanilla extract
How to Make It
Combine all ingredients, except vanilla, in a large saucepan; bring to a rolling boil, stirring occasionally. Boil rapidly 1 minute; remove from heat, and cool slightly.
Add vanilla, and beat constantly with a wire whisk until mixture begins to thicken. Use immediately.