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Chocolate Frosting

Yield 2 1/2 cups

Ingredients

  • 1/2 cup butter or margarine
  • 1/4 cup cocoa
  • 1/3 cup buttermilk
  • 1 (16-ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract

How to Make It

  1. Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Pour over powdered sugar in a bowl, stirring until smooth. Stir in vanilla.