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- 3 tablespoon(s) butter
- 3/4 ounce(s) hershey's baking chocolate
- 3 cup(s) confectioner's augar
- 1/4 teaspoon(s) salt
- 1/2 cup(s) milk
- 1 teaspoon(s) vanilla
- melt butter in saucepan, add chocolate and salt constantly over VERY LOW heat until melted. pour into small mixer bow. add remaining ingredients; beat until well blended; chill untill spreading consistency ( 10 to 15 min ). fills 8 or 9 inch layer cake or 13x9 inch cake.
This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.
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chocolate frosting Recipe at a Glance
- COURSE: Cakes/Frostings