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Chocolate Frosting

Yield 2 1/2 cups

Ingredients

  • 1 pound powdered sugar, sifted
  • 1/2 cup margarine
  • 1/3 cup buttermilk
  • 1/4 cup cocoa
  • 1 teaspoon vanilla extract

How to Make It

  1. Put powdered sugar in a large bowl. Bring margarine, buttermilk and cocoa to a boil in a saucepan over medium heat; stir constantly. Pour cocoa mix over sugar, stirring until smooth. Mix in vanilla extract.