Chocolate Frosting


Ingredients

1 pound powdered sugar, sifted
1/2 cup margarine
1/3 cup buttermilk
1/4 cup cocoa
1 teaspoon vanilla extract

Preparation

Put powdered sugar in a large bowl. Bring margarine, buttermilk and cocoa to a boil in a saucepan over medium heat; stir constantly. Pour cocoa mix over sugar, stirring until smooth. Mix in vanilla extract.

March 2005
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