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Chocolate Frosting

Yield enough for one 13- x 9-inch cake

Ingredients

  • 1/4 cup plus 2 tablespoons cocoa
  • 1/4 cup plus 3 tablespoons warm milk
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) package powdered sugar, sifted

How to Make It

  1. Cream butter; add cocoa, mixing well. Gradually beat in powdered sugar, adding warm milk as necessary, until spreading consistency. Stir in vanilla. Spread immediately over warm marshmallows.

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