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Yield
enough for one 3-layer cake

How to Make It

Step 1

Place chocolate in top of a double boiler; place over boiling water and cook until melted.

Step 2

Remove from heat; add sugar, salt, and hot water. Beat on medium speed of electric mixer until thoroughly blended. Add egg yolks, one at a time, beating well after each addition. Add butter and vanilla, beating until frosting reaches spreading consistency.

Oxmoor House Homestyle Recipes

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