1/4 cup plus 2 tablespoons evaporated skimmed milk
2 tablespoons reduced-fat creamy peanut butter
3 cups sifted powdered sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon vanilla extract
How to Make It
Combine evaporated milk and peanut butter in a small saucepan; cook over low heat until peanut butter melts and mixture is smooth. Combine milk mixture with powdered sugar and remaining ingredients, stirring until frosting is cool.