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Chocolate Frosting

Yield 1 1/3 cups.

Ingredients

  • 1/4 cup plus 2 tablespoons evaporated skimmed milk
  • 2 tablespoons reduced-fat creamy peanut butter
  • 3 cups sifted powdered sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 83
  • caloriesfromfat 2 %
  • fat 1 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 18.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 40 mg
  • calcium 0.0 mg

How to Make It

  1. Combine evaporated milk and peanut butter in a small saucepan; cook over low heat until peanut butter melts and mixture is smooth. Combine milk mixture with powdered sugar and remaining ingredients, stirring until frosting is cool.

Oxmoor House Cooking Light Collection