Super easy, tasty frosting. I even saved the extra, heated it up and used it again and it tasted the same as it did fresh. Perfect for brownies, cookies and cake. Dries to a firm texture that transports well.
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- 1/2 cup butter
- 1/3 cup unsweetened cocoa
- 1/3 cup milk
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
- 1. Stir together first 3 ingredients in a medium saucepan over medium heat until butter is melted. Cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat. Beat in powdered sugar and 1 tsp. vanilla at medium-high speed with an electric mixer until smooth.
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