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Chocolate Frosting

Prep time 10 mins
Cook time 5 mins
Yield Makes about 2 cups
  

Ingredients

  • 1/2 cup butter
  • 1/3 cup unsweetened cocoa
  • 1/3 cup milk
  • 1 (16-oz.) package powdered sugar
  • 1 teaspoon vanilla extract

How to Make It

  1. Stir together first 3 ingredients in a medium saucepan over medium heat until butter is melted. Cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat. Beat in powdered sugar and 1 tsp. vanilla at medium-high speed with an electric mixer until smooth.