Chocolate Frosting

recipe

Yield:

enough for one cake roll

Recipe from

Oxmoor House

Ingredients

4 (1-ounce) squares unsweetened chocolate
1/4 cup butter or margarine
1/3 cup milk
1/8 teaspoon salt
3 cups sifted powdered sugar
1 teaspoon vanilla extract

Preparation

Combine first 4 ingredients in top of a double boiler; place over boiling water, stirring constantly, until chocolate and butter are melted. Remove from heat and cool.

Add powdered sugar and vanilla to cooled mixture; beat until smooth.