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Photo: Lisa Hubbard Photo by: Photo: Lisa Hubbard

Chocolate Frosted Cupcakes

Real Simple MAY 2004

  • Yield: 24 cupcakes

Ingredients

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil

Preparation

Heat oven to 375° F. Line a 24-muffin tin with cupcake papers.

In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into a cupcake's center comes out clean, about 20 minutes. Remove the cupcakes from the pan and place on a wire rack; allow them to cool completely before frosting with Quick Chocolate Buttercream.

Nutritional Information

Amount per serving
  • Calcium: 36mg
  • Calories: 234
  • Calories from fat: 0%
  • Carbohydrate: 33g
  • Cholesterol: 37mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 4g
  • Sodium: 159mg
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Chocolate Frosted Cupcakes Recipe

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