Chocolate Frosted Cupcakes
Photo: Lisa Hubbard
Yield: 24 cupcakes
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 36mg
- Calories: 234
- Calories from fat: 0%
- Carbohydrate: 33g
- Cholesterol: 37mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Protein: 2mg
- Saturated fat: 4g
- Sodium: 159mg
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
Preparation
- Heat oven to 375° F. Line a 24-muffin tin with cupcake papers.
- In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into a cupcake's center comes out clean, about 20 minutes. Remove the cupcakes from the pan and place on a wire rack; allow them to cool completely before frosting with Quick Chocolate Buttercream.
Chocolate Frosted Cupcakes Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings, Cupcakes
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- OCCASION: Spring
- PUBLICATION: Real Simple
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