Chocolate Frosted Cupcakes

Recipe from

Nutritional Information

Calcium 36 mg
Calories 234
Caloriesfromfat 0 %
Carbohydrate 33 g
Cholesterol 37 mg
Fat 11 g
Fiber 1 g
Iron 1 mg
Protein 2 mg
Satfat 4 g
Sodium 159 mg

Ingredients

1 box yellow cake mix
3 large eggs
1/3 cup vegetable oil

Preparation

Heat oven to 375° F. Line a 24-muffin tin with cupcake papers.

In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Fill each cup 2/3 full. Place in oven and bake until a toothpick inserted into a cupcake's center comes out clean, about 20 minutes. Remove the cupcakes from the pan and place on a wire rack; allow them to cool completely before frosting with Quick Chocolate Buttercream.

Note:

Sara Neumeier,

May 2004