Chocolate-Frangelico Fondue

  • erinslog Posted: 02/16/12
    Worthy of a Special Occasion

    This was my first time making chocolate fondue and I was very disappointed with this recipe. It was disgustingly way too sweet. I have no idea why there is a need for the sugar and the corn syrup. The extra sugar made this dish almost unpalatable. It was a waste of Frangelico. Do not make this recipe.

  • BlueeyedSara7 Posted: 02/11/13
    Worthy of a Special Occasion

    Really enjoyed this recipe. Made it for a fondue dinner party and it was quite successful.

  • Stargazeer Posted: 02/01/13
    Worthy of a Special Occasion

    This was so cloyingly sweet, it was inedible in my opinion. The sickening sweetness overpowered any trace of using "high quality chocolate". Yes, I would have rather just sipped on the Frangelico! Just awful. Sorry.

  • Jane00 Posted: 05/04/12
    Worthy of a Special Occasion

    This was delicious. I substituted bittersweet chocolate because we like it better in everything. It also kept well in the refrigerator for several weeks and could be reheated in the microwave for a quick indulgence.


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