This was my first time making chocolate fondue and I was very disappointed with this recipe. It was disgustingly way too sweet. I have no idea why there is a need for the sugar and the corn syrup. The extra sugar made this dish almost unpalatable. It was a waste of Frangelico. Do not make this recipe.
erinslog Posted: 02/16/12
BlueeyedSara7 Posted: 02/11/13
Really enjoyed this recipe. Made it for a fondue dinner party and it was quite successful.
Stargazeer Posted: 02/01/13
This was so cloyingly sweet, it was inedible in my opinion. The sickening sweetness overpowered any trace of using "high quality chocolate". Yes, I would have rather just sipped on the Frangelico! Just awful. Sorry.
Jane00 Posted: 05/04/12
This was delicious. I substituted bittersweet chocolate because we like it better in everything. It also kept well in the refrigerator for several weeks and could be reheated in the microwave for a quick indulgence.