Chocolate-Frangelico Fondue Recipe Print Page

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Photo by: Photo: Francesco Tonelli; Styling: Thom Driver

Chocolate-Frangelico Fondue

This is pure chocolate indulgence, with a whiff of hazelnut. Keep in mind that fondue is more versatile than you may thinkit's a warm sauce to drizzle over cake, ice cream, or yogurt. Be sure to start with a high-quality chocolate for the best flavor and texture.

--Recipe by Marge Perry, October 2000

Cooking Light JANUARY 2012

Yield: Serves 8 (serving size: 1/2 cup cake, 1/4 cup strawberries, and about 3 1/2 tablespoons fondue)
Hands-on:35 Minutes
Total:35 Minutes

Ingredients

1/3 cup half-and-half
1/4 cup fat-free milk
8 ounces semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar

2 tablespoons dark corn syrup
2 tablespoons Frangelico (hazelnut-flavored liqueur)
4 cups (1-inch) cubed angel food cake
2 cups quartered small strawberries

Preparation

1. Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.

Nutritional Information

Amount per serving

Calories: 319
Fat: 9.4g
Saturated fat: 5.8g
Monounsaturated fat: 2.6g
Polyunsaturated fat: 0.4g
Protein: 3.9g
Carbohydrate: 57.5g
Fiber: 2.5g
Cholesterol: 3.9mg
Iron: 0.3mg
Sodium: 148mg
Calcium: 52mg

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Chocolate-Frangelico Fondue recipe