Chocolate-Frangelico Fondue

  • BlueeyedSara7 Posted: 03/29/09
    Worthy of a Special Occasion

    The other reviewers were right in their recommendations to omit the water, which I did do, and add more Frangelico, which I didn't do. The only reason that I am posting is because I did make one other change. I used fat-free half & half and it worked beautifully. The fondue still came out tasting rich. I served this at a fondue dinner. One of my guests brought ice cream and people enjoyed not only dipping their fruit but pouring this fondue over fruit and ice cream. Yummy!

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