Chocolate-Frangelico Fondue

This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico.

Yield: 8 servings (serving size: 1/2 cup cake, 1/4 cup banana, 1/4 cup strawberries, and 1/4 cup fondue)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 322
  • Calories from fat: 30%
  • Fat: 10.6g
  • Saturated fat: 6.4g
  • Monounsaturated fat: 3.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 3.4g
  • Carbohydrate: 58.9g
  • Fiber: 2.1g
  • Cholesterol: 4mg
  • Iron: 1.3mg
  • Sodium: 70mg
  • Calcium: 48mg

Ingredients

  • 1/3 cup half-and-half
  • 1/4 cup fat-free milk
  • 8 ounces semisweet chocolate, chopped
  • 1 1/4 cups sifted powdered sugar
  • 1/4 cup water
  • 2 tablespoons Frangelico (hazelnut-flavored liqueur)
  • 2 tablespoons dark corn syrup
  • 4 cups (1-inch) cubed angel food cake (about 3 ounces)
  • 2 cups sliced banana
  • 2 cups quartered small strawberries

Preparation

  1. Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.
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