Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.
The other reviewers were right in their recommendations to omit the water, which I did do, and add more Frangelico, which I didn't do. The only reason that I am posting is because I did make one other change. I used fat-free half & half and it worked beautifully. The fondue still came out tasting rich. I served this at a fondue dinner. One of my guests brought ice cream and people enjoyed not only dipping their fruit but pouring this fondue over fruit and ice cream. Yummy!
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