Chocolate-Frangelico Fondue

Chocolate-Frangelico Fondue Recipe
This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico.

Yield:

8 servings (serving size: 1/2 cup cake, 1/4 cup banana, 1/4 cup strawberries, and 1/4 cup fondue)

Recipe from

Cooking Light

Nutritional Information

Calories 322
Caloriesfromfat 30 %
Fat 10.6 g
Satfat 6.4 g
Monofat 3.5 g
Polyfat 0.5 g
Protein 3.4 g
Carbohydrate 58.9 g
Fiber 2.1 g
Cholesterol 4 mg
Iron 1.3 mg
Sodium 70 mg
Calcium 48 mg

Ingredients

1/3 cup half-and-half
1/4 cup fat-free milk
8 ounces semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar
1/4 cup water
2 tablespoons Frangelico (hazelnut-flavored liqueur)
2 tablespoons dark corn syrup
4 cups (1-inch) cubed angel food cake (about 3 ounces)
2 cups sliced banana
2 cups quartered small strawberries

Preparation

Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.

Marge Perry,

Cooking Light

October 2000
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