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Chocolate-Frangelico Fondue

Yield 8 servings (serving size: 1/2 cup cake, 1/4 cup banana, 1/4 cup strawberries, and 1/4 cup fondue)
This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico.

Ingredients

  • 1/3 cup half-and-half
  • 1/4 cup fat-free milk
  • 8 ounces semisweet chocolate, chopped
  • 1 1/4 cups sifted powdered sugar
  • 1/4 cup water
  • 2 tablespoons Frangelico (hazelnut-flavored liqueur)
  • 2 tablespoons dark corn syrup
  • 4 cups (1-inch) cubed angel food cake (about 3 ounces)
  • 2 cups sliced banana
  • 2 cups quartered small strawberries

Nutrition Information

  • calories 322
  • caloriesfromfat 30 %
  • fat 10.6 g
  • satfat 6.4 g
  • monofat 3.5 g
  • polyfat 0.5 g
  • protein 3.4 g
  • carbohydrate 58.9 g
  • fiber 2.1 g
  • cholesterol 4 mg
  • iron 1.3 mg
  • sodium 70 mg
  • calcium 48 mg

How to Make It

  1. Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.