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Yield
8 servings (serving size: 1/2 cup cake, 1/4 cup banana, 1/4 cup strawberries, and 1/4 cup fondue)

How to Make It

Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.

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