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from [AnneNovack]
Chocolate fpudding illed cupcakes

Chocolate fpudding illed cupcakes

Baked Honey Chocolate Pudding With FAGE Total Greek Yogurt March 2, 2011 Pin It Prep Time Cook Time Total Time 20 min10 min30 min Servings: 8 FAGE Used:FAGE Total 0% Product Info Categories: Course Ingredients Dietary Needs Dessert Chocolate Nut-Free FAGE Total Shellfish-Free Vegetarian Print this Recipe Submitted by: FAGE Ingredients: 1 cup dark chocolate (75% cocoa solids) 4 FAGE Total with Honey split cups 16 tbsp diced butter 1/2 cup fine granulated sugar 4 egg yolks 4 large eggs 1/4 cup plain flour, sieved Preparation Directions: Preheat the oven to 350 degrees F. Prepare eight ramekin dishes by thoroughly buttering the inside and dusting with flour. Place a disk of greaseproof paper in the bottom of each ramekin. Melt the chocolate, honey from one FAGE Total Honey Yogurt, and butter together over a pan of water. Whisk sugar, egg yolks and eggs until the mixture forms soft peaks. Fold the chocolate mix into the egg mix, then fold in the flour. Pour into ramekins and bake in the center of the oven for seven minutes, or until the puddings have risen above the ramekins. Allow to rest in a warm place for 2 minutes. To serve, turn out onto the center of a plate with a generous spoonful of FAGE Total Yogurt (half of the yogurt in a FAGE Total with Honey split cup). Drizzle with the remaining honey. Additional Notes: These are great for a dinner party, as they can be prepared and stored in the fridge for up to 48 hours in advance. * These recipes were submitted by our users. We are not responsible for any errors or suggestions. Reviews:

  • Yield: 1 serving

Ingredients

  • Gage yogurt

Preparation

Baked Honey Chocolate Pudding With FAGE Total Greek Yogurt

March 2, 2011

Pin It

Prep Time

Cook Time

Total Time

20 min10 min30 min

Servings: 8

FAGE Used:FAGE Total 0%

Product Info

Categories:

Course

Ingredients

Dietary Needs

Dessert Chocolate Nut-Free

FAGE Total Shellfish-Free

Vegetarian

Print this Recipe

Submitted by:

FAGE

Ingredients:

1 cup dark chocolate (75% cocoa solids)

4 FAGE Total with Honey split cups

16 tbsp diced butter

1/2 cup fine granulated sugar

4 egg yolks

4 large eggs

1/4 cup plain flour, sieved

Preparation Directions:

Preheat the oven to 350 degrees F.

Prepare eight ramekin dishes by thoroughly buttering the inside and dusting with flour. Place a disk of greaseproof paper in the bottom of each ramekin.

Melt the chocolate, honey from one FAGE Total Honey Yogurt, and butter together over a pan of water.

Whisk sugar, egg yolks and eggs until the mixture forms soft peaks.

Fold the chocolate mix into the egg mix, then fold in the flour.

Pour into ramekins and bake in the center of the oven for seven minutes, or until the puddings have risen above the ramekins. Allow to rest in a warm place for 2 minutes.

To serve, turn out onto the center of a plate with a generous spoonful of FAGE Total Yogurt (half of the yogurt in a FAGE Total with Honey split cup). Drizzle with the remaining honey.

Additional Notes:

These are great for a dinner party, as they can be prepared and stored in the fridge for up to 48 hours in advance.

* These recipes were submitted by our users. We are not responsible for any errors or suggestions.

Reviews:

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Chocolate fpudding illed cupcakes recipe

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